A toucan brew is simply one done with 2 cans of pre-hopped extract. The Coopers Stout that I brewed last year tasted nice but I felt it lacked head and body. It was a bit on the light side and I reckoned it could benefit from more concentration. So it seemed an ideal candidate for …
Tag: Blow out
Jan 17 2012
Feb 22 2011
I’m calling this one ‘Nelson Amber Ale‘ because it features Nelson Sauvin hops and I’m brewing it in Nelson. I used the handy Kit & Extract Beer Designer spreadsheet to work out the recipe quantities. It’s basically in the style of an American Pale Ale or an American Amber Ale, but more towards amber than …
Feb 04 2011
The Coopers Stout kicks out one hell of a big foamy krausen: To deal with this mess, I pulled out the airlock cleaned and sanitised it, cleaned off the mess off the lid and stuck the airlock back in. It’s still foaming out of the airlock a little bit but under control.