Tag: biab

Does full volume mash affect maltiness and body of the beer ?

I came across a very interesting discussion on the effect of full volume mash on the fermentablity of the wort and resulting maltiness and body of the beer in BIAB brewing on HomeBrewTalk. My approach is to mash with about 2/3 of the water with 1/3 reserved for sparging. I have considered doing a full …

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