I’m calling this one ‘Nelson Amber Ale‘ because it features Nelson Sauvin hops and I’m brewing it in Nelson. I used the handy Kit & Extract Beer Designer spreadsheet to work out the recipe quantities. It’s basically in the style of an American Pale Ale or an American Amber Ale, but more towards amber than pale since I used all amber malt plus a little medium crystal steeped grains. I used US-05 yeast harvested from batch no. 3. Fermentation started very quickly, within a few hours, and is still amazingly active – it’s been bubbling like crazy for 3 days.
Here’s the recipe: Continue reading