I found this fascinating story on a homebrewing forum. Venezuelan brewer, Daniel López, tells a great yarn about overcoming the challenges he faced making craft beer in his country. It was published in 6 parts which I’ve reproduced here. The English is not perfect but that just adds colour to the story, giving it the authentic feel of a story being told by a Spanish speaker.
Hi to all, this is the history of how i became a home brewer and how i make my nano brewery here in Venezuela. I think that this can help some homebrewers to reach their beer dreams ;D .
I will try to write in English but maybe it will be some errors in my writing, because my English is not perfect, so I hope that you can understand this post.
My name is Daniel López, right now in 2014 I have a little microbrewery (or nano brewery) here in Venezuela, the name of the brewery is Old Dan´s, you can find us in twitter as @olddans.
The idea of write this history in some way is to share with others brewers my dream of make good beer in Venezuela and build from nothing a microbrewery, I think that I will write in parts and post it here one part at a time.
When, why and how all started
Back in 1995 I think that make beer in your house it was something impossible, I think that only big breweries has the equipment to make this wonderful drink, this is the most popular drink here in Venezuela ( 83 liters of beer per capita in a year), in that time my father works in a international organization here in Venezuela, and he has to travel a lot, in one of his travels he find in a bookstore in Quito, Ecuador, the Dave Miller´s Home brewing Guide and Karl F. Lutzen Brew Ware (great books to become a home brewer and build your own stuff). These book inspire my father to make beer here in Venezuela, this idea was one of my father’s dreams, in the next 2 years my father read all the books and find another lots of book, make a big research about the making beer science.
In this time I was finishing my high school studies and prepare to begin my university career as a biologist, so in that moment I prefer to drink the awful commercial beer find in Venezuela than make my beer. I never imagine that several years later I will begin my brewery.
In 1997 I make a vacation trip to the US, and in that time I bring with me a Hydrometer, 3 airlocks, 3 rubber stoppers, a bottle capper and a few books. My father think that find the ingredients in that time in Venezuela it will be an easy task, but no, it was the greatest mistake in his brewing career. After a year of looking all over the country for the ingredients my father decide to put away the home brewing project.
Thirteen years passed and all the stuff that I bring to make beer was in the bottom of a box, in that time I always talk to my friends about make home beer as an interesting topic in some conversations, but I really never think to start home brewing in all that time. But this talk whit the friends it was an important point in all these story.
In September of 2010, one of these friends that lived in Ireland brought me a great gift, 500 gr of saaz flower hops and 4 packs of dry yeast, these was a special moment because after these, my life change in an excellent way.