I find it very helpful to use a checklist to make sure I don’t miss out any key steps in the brewing process and to track the important brewing data. This is the checklist I use:
Steve { So following on from my previous post, mashed at 75 and sparged at 82 - still extracted tannins tho, its such a light hazy any... } – Jun 17, 7:25 PM
GunnerNic { Great stuff, just what I'm brewing although slightly different with centennial instead of Zythos, exactly the same mash temp but did do a quick sparge... } – May 29, 7:30 PM
Carl Christensen { I have been making toucan brews for a couple years now. Until now I have only done beers of the same family, example Pale Ale... } – Mar 06, 5:02 AM
Sebastian Delamothe { What happened in the end? Was the second batch tasty? Thanks for writing this up. } – Aug 24, 3:33 AM
andrew { is the water additions for all of nelson water? } – Nov 05, 7:23 AM
Aidan Curran { my gut feeling is that you get more out of the hops by letting them go 'free range' as opposed to constraining them in a... } – Mar 15, 9:29 AM