Style Information
Name:
NEIPA
Recipe Type:
All Grain
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Gladfield American Ale Malt | 4 kg | |
| Flaked Oats | 1 kg | |
| Wheat Malt | 0.5 kg | |
| Caragold | 0.3 kg | |
| Gladfield Sour Grapes | 0.3 kg |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| Freestyle | 0.05 kg | 9.9% | 0.495 | 0 | |
| Willamette | 0.05 kg | 7.9% | 0.395 | 0 | |
| Zythos belnd | 0.05 kg | 9.8% | 0.49 | 0 | |
| Freestyle | 0.05 kg | 9.9% | 0.495 | 0 | |
| Willamette | 0.05 kg | 7.9% | 0.395 | 0 | |
| Zythos belnd | 0.05 kg | 9.8% | 0.49 | 0 |
Adjuncts
| Name | Type | Use | Amount | Time | Notes |
|---|---|---|---|---|---|
| Calcium Chloride | Water Agent | Mash | 0.012 kg | 60 | |
| Gypsum (Calcium Sulfate) | Water Agent | Mash | 0.005 kg | 60 |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| Lallemand Verdant IPA yeast |
Mash Steps
| Name | Step Type | Step Time | Temperature |
|---|---|---|---|
| Saccharification Rest | Infusion | 45 | 69 C |
Boil
Amount:
25.833333333333 liters
Water Description:
Time:
20 minutes
Target Batch Size:
25 liters
Profile
Estimated OG:
1.057
Estimated FG:
1.014
Estimated ABV:
5.64%
