Rye Pale Ale 2020

Style Information

Name: American Pale Ale
Recipe Type: All Grain

Grains & Extracts

Name Amount Notes
Pale Ale Malt 4.2 kg
Rye Malt 1 kg
Torrified Wheat 0.4 kg
Gladfield Medium Crystal 0.3 kg
Gladfield Sour Grapes 0.1 kg

Hops

Name Amount Alpha Acid % AAU Time Notes
Taiheke 0.02 kg 7.2% 0.144 30
Taiheke 0.03 kg 7.2% 0.216 10
Columbus 0.025 kg 14.2% 0.355 3
Sabro 0.025 kg 14% 0.35 3
Taiheke 0.025 kg 7.2% 0.18 3
Columbus 0.025 kg 14.2% 0.355 0
Sabro 0.025 kg 14% 0.35 0
Taiheke 0.025 kg 7.2% 0.18 0

Adjuncts

Name Type Use Amount Time Notes
Calcium Chloride Water Agent Boil 0.003 kg 45
Gypsum (Calcium Sulfate) Water Agent Boil 0.009 kg 45
Koppafloc Fining Boil 0.002 kg 15

Yeasts

Name Amount Notes
Safale US-05

Mash Steps

Name Step Type Step Time Temperature
Saccharification Rest Infusion 45 68 C

Boil

Amount: 27.3 liters
Water Description:
Time: 30 minutes
Target Batch Size: 26 liters

Profile

Estimated OG: 1.052
Estimated FG: 1.013
Estimated ABV: 5.11%
 
Actual OG: 1.052
Actual FG: 1.010
Actual ABV: 5.50%
 

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