Style Information
Name:
American Pale Ale
Recipe Type:
All Grain
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Pale Ale Malt | 4.2 kg | |
| Rye Malt | 1 kg | |
| Torrified Wheat | 0.4 kg | |
| Gladfield Medium Crystal | 0.3 kg | |
| Gladfield Sour Grapes | 0.1 kg |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| Taiheke | 0.02 kg | 7.2% | 0.144 | 30 | |
| Taiheke | 0.03 kg | 7.2% | 0.216 | 10 | |
| Columbus | 0.025 kg | 14.2% | 0.355 | 3 | |
| Sabro | 0.025 kg | 14% | 0.35 | 3 | |
| Taiheke | 0.025 kg | 7.2% | 0.18 | 3 | |
| Columbus | 0.025 kg | 14.2% | 0.355 | 0 | |
| Sabro | 0.025 kg | 14% | 0.35 | 0 | |
| Taiheke | 0.025 kg | 7.2% | 0.18 | 0 |
Adjuncts
| Name | Type | Use | Amount | Time | Notes |
|---|---|---|---|---|---|
| Calcium Chloride | Water Agent | Boil | 0.003 kg | 45 | |
| Gypsum (Calcium Sulfate) | Water Agent | Boil | 0.009 kg | 45 | |
| Koppafloc | Fining | Boil | 0.002 kg | 15 |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| Safale US-05 |
Mash Steps
| Name | Step Type | Step Time | Temperature |
|---|---|---|---|
| Saccharification Rest | Infusion | 45 | 68 C |
Boil
Amount:
27.3 liters
Water Description:
Time:
30 minutes
Target Batch Size:
26 liters
Profile
Estimated OG:
1.052
Estimated FG:
1.013
Estimated ABV:
5.11%
Actual OG:
1.052
Actual FG:
1.010
Actual ABV:
5.50%
