Mosaic & Nectaron Red IPA

Grain bill based in LOB Red Rooster/Little Red Rooster

Style Information

Name: Red IPA
Recipe Type: All Grain

Grains & Extracts

Name Amount Notes
Pale Ale Malt 2.5 kg
Gladfield Aurora Malt 1 kg
Vienna 1 kg
Gladfield Redback Malt 0.45 kg
Flaked Oats 0.25 kg
Gladfield Shepherds Delight 0.25 kg
Acidulated Malt 0.15 kg

Hops

Name Amount Alpha Acid % AAU Time Notes
Nectaron 0.02 kg 12.3% 0.246 60 First Wort Hops
Mosaic 0.02 kg 13% 0.26 5
Mosaic 0.02 kg 13% 0.26 0 Flame out hops
Nectaron 0.02 kg 12.3% 0.246 0 Flame out hops
Mosaic 0.03 kg 11% 0.33 0 Cube hops
Nectaron 0.03 kg 12.3% 0.369 0 Cube hops
Mosaic 0.03 kg 11% 0.33 0 Dry hops
Nectaron 0.03 kg 12.3% 0.369 0 Dry hops

Adjuncts

Name Type Use Amount Time Notes
Calcium Chloride Water Agent Mash 0.003 kg 60 added to sparge water
Gypsum (Calcium Sulfate) Water Agent Mash 0.006 kg 60 added to sparge water
Koppafloc Fining Boil 0 kg 15

Yeasts

Name Amount Notes
Safale US-05

Mash Steps

Name Step Type Step Time Temperature
Saccharification Rest Infusion 45 68 C

Boil

Amount: 27.3 liters
Water Description:
Time: 30 minutes
Target Batch Size: 26 liters

Profile

Estimated OG: 1.050
Estimated FG: 1.013
Estimated ABV: 4.85%
 
Actual OG: 1.063
Actual FG: 1.017
Actual ABV: 6.05%
 

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