Brewed at MarchFest 2019 along with Karl Summerfield. The recipe was a slightly modified version of ‘Nick Danger Porter’ by Denny Conn (celebrity home-brewer and brewing author who was one of the speakers at NZHC 2018).
One new technique I tried out here was ‘No Chill’. Since we were just after experiencing a drought and were under water restrictions I though it would be appropriate to help conserve water and give No Chill a go. Not only does it save water but it saves on time and clean up so if this beer works out ok, I think No Chill might become a regular part of my brewing process.
Style Information
Name:
Robust Porter
Recipe Type:
All Grain
Grains & Extracts
Pale Ale Malt |
5.3 kg |
|
Munich I |
0.83 kg |
|
Roasted Wheat |
0.66 kg |
|
Crystal 40 |
0.6 kg |
|
Crystal 80 |
0.21 kg |
|
Gladfield Shepherds Delight |
0.1 kg |
|
Roasted Barley |
0.07 kg |
|
Hops
Columbus |
0.02 kg |
13.5% |
0.27 |
60 |
|
Columbus |
0.03 kg |
13.5% |
0.405 |
30 |
|
Cascade |
0.035 kg |
7.8% |
0.273 |
10 |
|
Yeasts
Mash Steps
Saccharification Rest |
Infusion |
45 |
67 C |
Boil
Amount:
33.6 liters
Water Description:
Time:
30 minutes
Target Batch Size:
32 liters
Profile
Estimated OG:
1.057
Estimated FG:
1.014
Estimated ABV:
5.64%
Actual OG:
1.055
Actual FG:
1.011
Actual ABV:
5.77%