Hops Stew 2017

Split batch at bottling time, added hops tea made with the dried homegrown hops to one batch and bottled the other batch without any additional hops. I was a bit unsure about the hops tea, hence the 2 batches, but it worked well and imparted the hops character that I felt was missing in the regular batch.

Style Information

Name: American Pale Ale
Recipe Type: All Grain

Grains & Extracts

Name Amount Notes
Pale Ale Malt 5 kg
Munich II 1.5 kg
Gladfield Pale Crystal 0.5 kg

Hops

Name Amount Alpha Acid % AAU Time Notes
Cascade (NZ) 0.05 kg 7.3% 0.365 30
Cascade (NZ) 0.05 kg 7.3% 0.365 10
Nelson Sauvin 0.05 kg 11.5% 0.575 10
Cascade (NZ) 0.06 kg 7.3% 0.438 0
Nelson Sauvin 0.11 kg 11.5% 1.265 0

Yeasts

Name Amount Notes
Safale US-05

Mash Steps

Name Step Type Step Time Temperature
Saccharification Rest Infusion 60 68 C

Boil

Amount: 30.8 liters
Water Description:
Time: 60 minutes
Target Batch Size: 28 liters

Profile

Estimated OG: 1.059
Estimated FG: 1.015
Estimated ABV: 5.78%
 
Actual OG: 1.057
Actual FG: 1.013
Actual ABV: 5.77%
 

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