This year I didn’t have time to brew when my hops came ready so I picked them and dried them and then stuck them in the freezer until I was ready to brew with them. Malt bill was just base malt – Gladfield Pale Ale malt. It came out good and disappeared pretty fast!
Style Information
Name:
American Pale Ale
Recipe Type:
All Grain
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Pale Ale Malt | 6 kg |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| Cascade | 0.04 kg | 7.8% | 0.312 | 30 | |
| Cascade | 0.04 kg | 7.8% | 0.312 | 10 | |
| Cascade | 0.13 kg | 7.8% | 1.014 | 1 | |
| Nelson Sauvin | 0.135 kg | 11.5% | 1.5525 | 1 |
Adjuncts
| Name | Type | Use | Amount | Time | Notes |
|---|---|---|---|---|---|
| Calcium Chloride | Water Agent | Mash | 0.003 kg | 0 | |
| Gypsum (Calcium Sulfate) | Water Agent | Mash | 0.009 kg | 0 | |
| Koppafloc | Fining | Boil | 0.002 kg | 0 |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| Safale US-05 |
Mash Steps
| Name | Step Type | Step Time | Temperature |
|---|---|---|---|
| Saccharification Rest | Infusion | 45 | 68 C |
Boil
Amount:
27.3 liters
Water Description:
Time:
30 minutes
Target Batch Size:
26 liters
Profile
Estimated OG:
1.055
Estimated FG:
1.014
Estimated ABV:
5.38%
Actual OG:
1.052
Actual FG:
1.013
Actual ABV:
5.11%
