This is based on the recipe for Digital IPA by Yeastie Boys. I’ve converted the recipe to partial mash and made a few little tweaks on account of ingredients on hand. The original all-grain recipe is here: Digital IPA recipe
Style Information
Name:
American IPA
Recipe Type:
Partial Mash
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Liquid Malt Extract - Light | 3.1 kg | |
| Golden Promise Malt | 1.5 kg | |
| Munich I | 1 kg | |
| Carapils (Dextrine) | 0.5 kg | |
| Caramalt | 0.2 kg |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| Nelson Sauvin | 0.01 kg | 12.1% | 0.121 | 60 | |
| Pacific Jade | 0.034 kg | 15.2% | 0.5168 | 60 | |
| Motueka | 0.02 kg | 7.8% | 0.156 | 10 | |
| Nelson Sauvin | 0.02 kg | 12.1% | 0.242 | 10 | |
| Cascade | 0.03 kg | 5.5% | 0.165 | 0 | |
| Motueka | 0.1 kg | 6.9% | 0.69 | 0 | |
| Nelson Sauvin | 0.04 kg | 12.1% | 0.484 | 0 | |
| Cascade | 0.02 kg | 5.5% | 0.11 | 0 | |
| Motueka | 0.02 kg | 7.1% | 0.142 | 0 |
Adjuncts
| Name | Type | Use | Amount | Time | Notes |
|---|---|---|---|---|---|
| Irish Moss | Fining | Boil | 0.01 kg | 15 |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| Safale US-05 |
Mash Steps
| Name | Step Type | Step Time | Temperature |
|---|---|---|---|
| Saccharification Rest | Infusion | 60 | 66 C |
Boil
Amount:
Water Description:
Time:
60 minutes
Target Batch Size:
23 liters
Profile
Estimated OG:
1.067
Estimated FG:
1.017
Estimated ABV:
6.58%
Actual OG:
1.064
