The next step in home brewing that I’m going to take is to do a partial mash. I’ve discovered a partial mash is actually quite similar to doing an extract brew with steeping grains. It just involves more grains soaked for longer time with a bit more attention to temperature and ratio of water to …
Recent Comments
{ I have been making toucan brews for a couple years now. Until now I have only done beers of the same family, example Pale Ale... } – Mar 06, 5:02 AM
{ What happened in the end? Was the second batch tasty? Thanks for writing this up. } – Aug 24, 3:33 AM
{ is the water additions for all of nelson water? } – Nov 05, 7:23 AM
{ my gut feeling is that you get more out of the hops by letting them go 'free range' as opposed to constraining them in a... } – Mar 15, 9:29 AM
{ I had a go at a Red IPA. Next one I do I'll use different hops with some lower AA varieties. Although it is still... } – Mar 12, 5:56 PM