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  • Basic Pilsner

    Basic Pilsner because it has only pilsner malt and Pacifica hops.

  • Rye IPA

    Brewed for League Of Homebrewer’s ingredient showcase. Brewed using 18.5% rye.

  • Emergency Pale Ale

    Emergency Pale Ale – what’s the emergency? Running low on beer, that’s what. Came second in SOBA Nelson homebrew compitition (The Verdict, 24th October 2015).

  • Black Sheep Smoked Oatmeal Stout

    Brewed with Karl Summerfield on his Grainfather system for the League of Homebrewers Manuka Smoked Malt Showcase. Came first in SOBA Nelson homebrew compitition (The Verdict, 24th October 2015).

  • Last Minute Pale Ale

    Brewed with Gladfield American Ale malt for League of Homebrewers malt showcase.

  • Marchfest Pale Ale

    Brewed with Karl Summerfield at Marchfest 2015.

  • Hops Stew

    Brewed with freshly picked ‘wet’ hops. Split into 2 batches – batch A, the full strength 5.7% abv version and batch B at 4.5% abv included additional water used to rinse the copious amount of hops material left in the boil kettle.

  • Rakau Pale Ale

    First brew of 2015. Just going after a straightforward easy drinking Pale Ale here and using up ingredients that I have on hand. First time using Rakau hops.

  • November Pilsner

    Brewing Notes: Leaf hops caused a bit of trouble with transfer from kettle to fermenter, had to keep clearing blockage from ball valve. Didn’t account for the 90 min boil in water boil-off calculations so need to add 4 L top-up water. Add boiled cooled water after fermentation kicks off. Just used a single packet… Continue reading »

  • Fuggles Gem Dark Ale

    I had planned to use S-04 yeast in this one but didn’t manage to pick up any on time so just made it with US-05 (hydrated this time). I also did a small split batch using Coopers yeast as I had more wort than would fit in the carboy. No hydrometer this time either so… Continue reading »

  • Kettle trub in fermenter – could it actually be beneficial?

    I used to strain out the trub with a sieve when transferring the wort from the kettle to the fermenter but on one brew I got lazy and just dumped it all into the fermenter, every last bit of trub – hot break, cold break, hops debris and every single drop of liquid and solid… Continue reading »

  • October Pale Ale

    After a bit of a brewing absence (over 5 months since I last put down a brew) my stocks were running low so it was time to brew. I went for my favorite beer type, a good hoppy American style Pale Ale, but with all NZ hops so a New Zealand Pale Ale to be… Continue reading »

  • Etching volume markings on brew kettle

    I added permenant volume markings to the inside of my brew kettle using a simple electrolytic acid etching technique that I discovered on the Home Brew Talk forum. Here’s how I did it: 1. Mark 10 litre volume increments in the kettle using electrical tape. I measured the water volume accurately by weighing it (1L… Continue reading »

  • Brewing Checklist

    I find it very helpful to use a checklist to make sure I don’t miss out any key steps in the brewing process and to track the important brewing data. This is the checklist I use:

  • BIAB All Grain Brewing Process

    This is the process that I use for brewing all grain beer. I used to do this in the kitchen as a split boil in smaller pots before I got my new 50L brew kettle and a gutsy gas burner. But now that I have better equipment it is a much smoother process and it… Continue reading »

  • EZY Blonde

    Most of my recent beers have been rich, strong and hoppy beers. So I brewed this one to have a lighter easy drinking beer in my lineup of beers. The base is a blend of pilsner and pale ale malt with a little wheat and carapils for body/mouthfeel, head retention and a little biscuit to… Continue reading »

  • Brewing Malts And Grains Guide

    I’m making this page a spot for compiling in one place all the most usefull information that I find online about the various malts and grains used in brewing. Information sources are cited below. Base Malts Pilsner Malt (aka Lager Malt) Typical Colour: 2 Lovibond, 3-4 EBC Common Brands, Variations: Weyermann Pilsner, Weyermann Bohemian Pilsner,… Continue reading »

  • How I started a nanobrewery in Venezuela!!!

    I found this fascinating story on a homebrewing forum. Venezuelan brewer, Daniel López, tells a great yarn about overcoming the challenges he faced making craft beer in his country. It was published in 6 parts which I’ve reproduced here. The English is not perfect but that just adds colour to the story, giving it the… Continue reading »

  • Midnight Stout

    This is more or less the Foreign Extra Stout recipe from Brewing Classic Styles with Fuggles hops instead of Kent Goldings. The wort tasted realy nice and chocolatey so I’m expecting good things. I used 3 sachets of Coopers kit yeast as I didn’t have any other yeast on hand. Pitched at 22C and targeted… Continue reading »

  • Homegrown Apple Cider

    We had a bumper crop of apples this year so I decided to make a 10L batch of cider to use them up. We extracted the juice using an electric juicer. The apples were a combination of 4 different varieties – Egremont Russet, Prescilla, Granny Smith and Initial. I added campden tablets and let it… Continue reading »

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