Oct
18
2011

A review of my first 7 brews

I’ve documented the process of making my beers here but haven’t yet reported on how they all turned out so it’s high time for a bit of a review.

Batch 1 – Kit Brew – Mangrove Jacks Munich Lager

A special one because it was my first, but actually I think it was one of the best, if not the best, of the 4 kit brews that I’ve done. As with most kit lagers this is a ‘pseudo-lager’ as it’s brewed with an ale yeast, so, although not true to style, it is still a good beer and got very good reviews from friends who tasted it. Being a kit brew it is lightly hopped but none-the-less very tasty.

see also: process writeup, tasting writeup

Batch 2 – Kit Brew – Blackrock East India Pale Ale

This kit would disappoint anyone looking for an IPA because it is most definitely not an IPA in style. It is more like a lightly hopped kit pseudo-lager than an IPA. I brewed it with beer enhancer and made it up to 18 litres instead of the usual 23 litres to make it more concentrated. I would describe it as more malty than hoppy and none of the bitterness you would expect from an IPA. That said, it still was a good tasty beer, just a bit daft that they call it an IPA.

see also: brew night writeup, mishap writeup

Batch 3 – Extract Brew with Speciality Grains – All Cascade APA

My first attempt at extract brewing was a real winner. It tasted like a good beer that you would get from a micro-brewery. I think this might just be my favorite one to-date.

see also: recipe writeup, brew night writeup

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Jan
06
2011

My very first bottle of my own beer!

This evening I cracked open my first bottle from my first batch (Mangrove Jacks Munich Lager). All I can say is WOW, I’m impressed. This hobby is going to be with me for a long time. I’ve had some previews of what it might taste like – all those SG samples, and my mate Andy’s batch of the same beer. And it was nothing like any of them. The gravity samples were interesting and I actually enjoyed them but they were heavy from all that yeast (not to mention flat and warm). I found Andy’s batch kinda like a good malty lager – I compared it to a Macs Gold. But my was nothing like a Macs Gold, it was much more crisp and bitter, more along the lines of a Steinlager Classic only much more dry and bitter. I think if there was any complaint it would be that it is overly bitter, but I like bitter and I think that will mellow a bit with age. Interestingly my wife commented that she liked it but it seemed a bit one-dimensional to her and I think I know what she means – I reckon it’s because it’s so crisp, dry and bitter. (In all honesty I think the fact that I brewed it myself adds a bit to my enjoyment of it.) But it is also much more of a lager type beer than I thought it would be, having brewed it with the kit standard ale yeast and considering that it’s looking a bit darker/redder than typical lager. Continue Reading »