A review of my first 7 brews

I’ve documented the process of making my beers here but haven’t yet reported on how they all turned out so it’s high time for a bit of a review.

Batch 1 – Kit Brew – Mangrove Jacks Munich Lager

A special one because it was my first, but actually I think it was one of the best, if not the best, of the 4 kit brews that I’ve done. As with most kit lagers this is a ‘pseudo-lager’ as it’s brewed with an ale yeast, so, although not true to style, it is still a good beer and got very good reviews from friends who tasted it. Being a kit brew it is lightly hopped but none-the-less very tasty.

see also: process writeup, tasting writeup

Batch 2 – Kit Brew – Blackrock East India Pale Ale

This kit would disappoint anyone looking for an IPA because it is most definitely not an IPA in style. It is more like a lightly hopped kit pseudo-lager than an IPA. I brewed it with beer enhancer and made it up to 18 litres instead of the usual 23 litres to make it more concentrated. I would describe it as more malty than hoppy and none of the bitterness you would expect from an IPA. That said, it still was a good tasty beer, just a bit daft that they call it an IPA.

see also: brew night writeup, mishap writeup

Batch 3 – Extract Brew with Speciality Grains – All Cascade APA

My first attempt at extract brewing was a real winner. It tasted like a good beer that you would get from a micro-brewery. I think this might just be my favorite one to-date.

see also: recipe writeup, brew night writeup

Continue Reading »


Batch No. 5 – Nelson Amber Ale

I’m calling this one ‘Nelson Amber Ale‘ because it features Nelson Sauvin hops and I’m brewing it in Nelson. I used the handy Kit & Extract Beer Designer spreadsheet to work out the recipe quantities. It’s basically in the style of an American Pale Ale or an American Amber Ale, but more towards amber than pale since I used all amber malt plus a little medium crystal steeped grains. I used US-05 yeast harvested from batch no. 3. Fermentation started very quickly, within a few hours, and is still amazingly active – it’s been bubbling like crazy for 3 days.

Here’s the recipe: Continue Reading »