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Dec
03
2016

WWPA

An American style pale ale featuring a combo of Waimea and Willamette hops plus a little Dr Rudi.

Style Information

Name: American Pale Ale
Recipe Type: All Grain

Grains & Extracts

Name Amount Notes
Pale Ale Malt 3 kg
Pilsner 1 kg
Wheat Malt 1 kg
Gladfield Toffee 0.3 kg
Carapils (Dextrine) 0.2 kg
Gladfield Light Crystal 0.2 kg

Hops

Name Amount Alpha Acid % AAU Time Notes
Waimea 0.02 kg 17% 0.34 15
Willamette 0.02 kg 5% 0.1 15
Waimea 0.03 kg 17% 0.51 5
Willamette 0.03 kg 5% 0.15 5
Dr Rudi (Super Alpha) 0.04 kg 12% 0.48 0
Waimea 0.04 kg 17% 0.68 0
Willamette 0.04 kg 5% 0.2 0

Yeasts

Name Amount Notes
Safale US-05

Mash Steps

Name Step Type Step Time Temperature
Saccharification Rest Infusion 45 68 C

Boil

Amount: 26.0416666667 liters
Water Description:
Time: 25 minutes
Target Batch Size: 25 liters

Profile

Estimated OG: 1.050
Estimated FG: 1.013
Estimated ABV: 4.85%
 
Actual OG: 1.053
Actual FG: 1.012
Actual ABV: 5.37%
 

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