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Aug
26
2017

Whiskey beer 2

Grains & Extracts

Name Amount Notes
Pale Ale Malt 8 kg
Gladfield Pale Crystal 0.5 kg

Yeasts

Name Amount Notes
Belle Saison

Mash Steps

Name Step Type Step Time Temperature
Saccharification Rest Infusion 60 66 C

Boil

Amount: 25 liters
Water Description:
Time: minutes
Target Batch Size: 25 liters

Profile

Estimated OG: 1.076
Estimated FG: 1.015
Estimated ABV: 8.05%
 
Actual OG: 1.067
Actual FG: 1.001
Actual ABV: 8.74%
 

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