Slutty Red III

My third variation on the Slutty Red recipe. I dry hopped with Nelson Sauvin instead of Motueka this time.

Style Information

Name: Special/Best/Premium Bitter
Recipe Type: Partial Mash

Grains & Extracts

Name Amount Notes
Maris Otter Malt 2.5 kg
Dry Malt Extract - Light 1 kg
Caraaroma 0.235 kg
Crystal, Bairds Pale 0.15 kg
Crystal, Bairds Dark 0.075 kg
Chocolate, Pale 0.05 kg


Name Amount Alpha Acid % AAU Time Notes
Pacific Gem 0.01 kg 13.7% 0.137 60
Motueaka 0.025 kg 7% 0.175 25
Motueaka 0.0252 kg 7% 0.1764 10
Motueaka 0.05 kg 7% 0.35 0
Nelson Sauvin 0.055 kg 11.5% 0.6325 0


Name Amount Notes
Danstar Nottingham 1 packet

Mash Steps

Name Step Type Step Time Temperature
Saccharification Rest Infusion 60 66 C


Water Description: Nelson city water, unmodified.
Time: 60 minutes
Target Batch Size: 21 liters


Actual OG: 1.047
Actual FG: 1.010
Actual ABV: 4.84%
Bitterness: 39 IBU
Estimated Color: 14.6 SRM


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    • Liam on 25 March 2013 at 8:47 pm
    • Reply

    Hey mate, just found your Slutty Red V.1 and have just got the ingredients to put down a brew of it. How did this V3 come out?

      • on 26 March 2013 at 11:02 pm
      • Reply

      Hi Liam,
      Better than V2 but V1 was still the best.
      Let me know how yours turns out.

        • Liam on 5 April 2013 at 7:55 am
        • Reply

        Thanks for the quick reply Aidan! That’s interesting to hear you think V1 was better than both of these full grain recipes. I will get back to you and let you know how it goes. Cheers for putting these recipes up mate!

          • on 5 April 2013 at 9:00 am
          • Reply

          Yeah, it’s not what you would expect. I’ll be interested to hear how yours turns out.

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