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Jul
24
2016

Red Rocket

label-51

Style Information

Name: Extra Special/Strong Bitter (English Pale Ale)
Recipe Type: All Grain

Grains & Extracts

Name Amount Notes
Pale Ale Malt 5 kg
Gladfield Light Crystal 0.35 kg
Gladfield Redback Malt 0.35 kg
Gladfield Shepherds Delight 0.2 kg

Hops

Name Amount Alpha Acid % AAU Time Notes
Willamette 0.085 kg 5% 0.425 20
Willamette 0.085 kg 5% 0.425 10
Willamette 0.09 kg 5% 0.45 0

Yeasts

Name Amount Notes
Danstar Nottingham 11g rehydrated

Mash Steps

Name Step Type Step Time Temperature
Saccharification Rest Infusion 60 67 C

Boil

Amount: 23.9583333333 liters
Water Description:
Time: 25 minutes
Target Batch Size: 23 liters

Profile

Estimated OG: 1.059
Estimated FG: 1.015
Estimated ABV: 5.78%
 
Actual OG: 1.053
Actual FG: 1.012
Actual ABV: 5.37%
 
Bitterness: 36 IBU
Estimated Color: 12.2 SRM

1 comment

  1. Shane says:

    Great looking recipe, thanks for the post.

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