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Jun
26
2016

Oatmeal Stout

label-50

Style Information

Name: Oatmeal Stout
Recipe Type: All Grain

Grains & Extracts

Name Amount Notes
Pale Ale Malt 4.8 kg
Flaked Oats 0.55 kg
Biscuit 0.355 kg
Aromatic Malt 0.3 kg
Chocolate, Pale 0.3 kg
Crystal 80 0.275 kg
Carafa II malt 0.16 kg
Roasted Barley 0.16 kg

Hops

Name Amount Alpha Acid % AAU Time Notes
Dr Rudi (Super Alpha) 0.035 kg 11.6% 0.406 30

Yeasts

Name Amount Notes
Mangrove Jacks Burton Union

Mash Steps

Name Step Type Step Time Temperature
Saccharification Rest Infusion 60 68 C

Boil

Amount: 27.3 liters
Water Description:
Time: 30 minutes
Target Batch Size: 26 liters

Profile

Actual OG: 1.057
Actual FG: 1.014

Tasting notes

Has a bit of residual sweetness as expected after finishing at a quite high FG of 2.020, would prefer it a tad drier. Nonetheless it's a nice mellow easy drinking stout with some pleasant roastiness coming through. A bit over-carbed - tendancy to gush on opening some bottles. Lack of head retention - lots of large bubble foam after pouring dissipates quickly.

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