«

Apr
18
2018

Marchfest Kaffir Chili Saison

Style Information

Name: Saison
Recipe Type: All Grain

Grains & Extracts

Name Amount Notes
Pilsner 4.2 kg
Wheat Malt 1.2 kg
Munich II 0.6 kg
Candi Sugar, Light 0.5 kg

Hops

Name Amount Alpha Acid % AAU Time Notes
Triskel 0.02 kg 8% 0.16 30
Triskel 0.03 kg 8% 0.24 10
Triskel 0.05 kg 8% 0.4 1

Adjuncts

Name Type Use Amount Time Notes
Koppafloc Fining Boil 0.001 kg 15
Chili Spice Bottling 0.0005 kg 0
Kaffir Lime Leaves Flavor Bottling 0.005 kg 0

Yeasts

Name Amount Notes
Danstar Belle Saison

Mash Steps

Name Step Type Step Time Temperature
Saccharification Rest Infusion 60 64 C

Boil

Amount: 29.4 liters
Water Description:
Time: 30 minutes
Target Batch Size: 28 liters

Profile

Estimated OG: 1.059
Estimated FG: 1.005
Estimated ABV: 7.08%
 
Actual OG: 1.056
Actual FG: 1.002
Actual ABV: 7.07%
 

Leave a Reply

Your email address will not be published.


*