«

»

Dec
22
2016

Kaffir Chilli Saison

A Saison with a hint of kaffir lime and chilli.

Got this one really clear by racking to secondary, then racking again at bottling time. Made a tea with 7 kaffir lime leaves and added to secondary after some taste testing to make sure it wasn’t going to be too over-powering. Soaked a chopped up thai chilli in hot priming sugar solution to get the chilli. Aimed to keep kaffir and chilli subtle.

Style Information

Name: Saison
Recipe Type: All Grain

Grains & Extracts

Name Amount Notes
Pilsner 4 kg
Wheat Malt 1 kg
Candi Sugar, Light 0.5 kg
Munich II 0.5 kg

Hops

Name Amount Alpha Acid % AAU Time Notes
Waimea 0.01 kg 17% 0.17 30
Waimea 0.01 kg 17% 0.17 10
Waimea 0.03 kg 17% 0.51 1
NZ Golding 0.03 kg 4.5% 0.135 0

Adjuncts

Name Type Use Amount Time Notes
Koppafloc Fining Boil 0.001 kg 15
Chili Spice Bottling 0.0005 kg 0
Kaffir Lime Leaves Flavor Bottling 0.005 kg 0

Yeasts

Name Amount Notes
Danstar Belle Saison

Mash Steps

Name Step Type Step Time Temperature
Saccharification Rest Infusion 60 64 C

Boil

Amount: 26.25 liters
Water Description:
Time: 30 minutes
Target Batch Size: 25 liters

Profile

Actual OG: 1.053
Actual FG: 1.007

Leave a Reply

Your email address will not be published.


*