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Mar
12
2017

Hops Stew 2017

Split batch at bottling time, added hops tea made with the dried homegrown hops to one batch and bottled the other batch without any additional hops. I was a bit unsure about the hops tea, hence the 2 batches, but it worked well and imparted the hops character that I felt was missing in the regular batch.

Style Information

Name: American Pale Ale
Recipe Type: All Grain

Grains & Extracts

Name Amount Notes
Pale Ale Malt 5 kg
Munich II 1.5 kg
Gladfield Pale Crystal 0.5 kg

Hops

Name Amount Alpha Acid % AAU Time Notes
Cascade (NZ) 0.05 kg 7.3% 0.365 30
Cascade (NZ) 0.05 kg 7.3% 0.365 10
Nelson Sauvin 0.05 kg 11.5% 0.575 10
Cascade (NZ) 0.06 kg 7.3% 0.438 0
Nelson Sauvin 0.11 kg 11.5% 1.265 0

Yeasts

Name Amount Notes
Safale US-05

Mash Steps

Name Step Type Step Time Temperature
Saccharification Rest Infusion 60 68 C

Boil

Amount: 30.8 liters
Water Description:
Time: 60 minutes
Target Batch Size: 28 liters

Profile

Estimated OG: 1.059
Estimated FG: 1.015
Estimated ABV: 5.78%
 
Actual OG: 1.057
Actual FG: 1.013
Actual ABV: 5.77%
 

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