On this recipe I went for a very small amount of bittering hops (only 5g at 60 mins and 5g at 30 mins), with fairly high amounts of late hops contributing more IBUs. My goal was a hops dominent beer with low levels of bitterness.
Style Information
Name:
American Pale Ale
Recipe Type:
Partial Mash
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Maris Otter Malt | 2.5 kg | |
| Liquid Malt Extract - Light | 1.3 kg | |
| Caramalt | 0.3 kg | |
| Crystal 60 | 0.2 kg |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| Amarillo | 0.005 kg | 8.6% | 0.043 | 60 | |
| Amarillo | 0.005 kg | 8.6% | 0.043 | 30 | |
| Amarillo | 0.03 kg | 8.6% | 0.258 | 10 | |
| Amarillo | 0.03 kg | 8.6% | 0.258 | 1 | |
| Amarillo | 0.03 kg | 8.2% | 0.246 | 0 |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| Safale US-05 | Yeast starter made from yeast harvested from previous batch |
Mash Steps
| Name | Step Type | Step Time | Temperature |
|---|---|---|---|
| Saccharification Rest | Infusion | 60 | 67 C |
Boil
Amount:
25.3 liters
Water Description:
Time:
60 minutes
Target Batch Size:
23 liters
Profile
Actual OG:
1.046
Actual FG:
1.012
