May
21
2014

Etching volume markings on brew kettle

I added permenant volume markings to the inside of my brew kettle using a simple electrolytic acid etching technique that I discovered on the Home Brew Talk forum. Here’s how I did it:

1. Mark 10 litre volume increments in the kettle using electrical tape. I measured the water volume accurately by weighing it (1L = 1Kg). The side of the kettle needs to be dry for the tape to stick so I carefully dried it to the water line with paper towel and then line up the electrical tape with the water line.

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May
13
2014

Brewing Checklist

I find it very helpful to use a checklist to make sure I don’t miss out any key steps in the brewing process and to track the important brewing data. This is the checklist I use:
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May
12
2014

BIAB All Grain Brewing Process

This is the process that I use for brewing all grain beer. I used to do this in the kitchen as a split boil in smaller pots before I got my new 50L brew kettle and a gutsy gas burner. But now that I have better equipment it is a much smoother process and it doesn’t steam up the whole house since I do the boil outside on the deck. I use an electric urn as a HLT for heating strike water and sparge water.

Prep prior to brew day

  1. Print out recipe and double check all ingredients
  2. Make sure equipment is clean and available:
    • grain bag
    • brew kettle
    • sufficient gas
    • immersion chiller
    • fermentor and fermentor parts
  3. Crush grains

Brew Day

  1. Put water for mashing grains on to heat up in brew pot or HLT. Use at least 3L per kg of grain OR determine water volume from brewing calculator. I usually go with a wetter mash and less water for sparging. For an average grain bill I use 22L.
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