Nov
25
2011

My Partial Mash Brewing Process

The next step in home brewing that I’m going to take is to do a partial mash. I’ve discovered a partial mash is actually quite similar to doing an extract brew with steeping grains. It just involves more grains soaked for longer time with a bit more attention to temperature and ratio of water to grain. And I don’t need any additional equipment, so really it doesn’t seem like a major step to make, but I’m writing up the process anyway in order to highlight the differences. Since it’s quite similar to extract brewing and I’m using the same equipment I’ll use my extract brewing process as a basis for this. Continue Reading »